But on to todays lunch - the simple, yet always delicious quesadilla.
First, put your plain tortilla in the pan and set the heat to medium:
Then, sprinkle on your choice of cheese - the kids like a cheddar / monterey jack blend:
Then top the cheese layer with another plain tortilla, and allow to cook for a few minutes.
Flip it carefully, and allow the other side to cook for a few minutes, or until the cheese is melted and the tortilla is lightly browned.Remove to a cutting board:
And cut into wedges. Serve with salsa, sour cream, and guacamole.
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